Pistachio Lassi

In India, lassi is not only made at home, but is also sold at roadside cafes, restaurants and hotels. There is no substitute for this drink, especially on a hot day. It is particularly good served with curries, and similar hot dishes as it helps the body to digest spicy food.



Ingredients:

* 300ml cups natural ( plain) low fat yogurt
* 5ml granulated sugar or to taste
* 300ml cups water
* 30ml pureed fruit ( optional)
* 15 ml crushed pistachio nuts to decorate

1. Put the yogurt in a jug; whisk until frothy. Add the sugar.
2. Pour in the water and the pureed fruit, if using, and continue to whisk for 2 minutes.
3. Pour the lassi into serving glasses and serve chilled, decorated with the crushed pistachio nuts.

Tip: You can use all the fruits you want and try new combinations.
or To make a simple lassi, omit the sugar and fruit and add lemon juice, ground cumin and salt. Garnish with mint.